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Analisis dan Desain Sistem Informasi Pemasaran (Studi pada Sistem Informasi Pemasaran untuk Promosi CV. Intan Catering)

机译:市场营销信息系统的分析和设计(用于促进简历的市场营销信息系统的研究。Intan餐饮)

摘要

The purpose of this research is to understand about the description of marketing information systems that is applied in CV. Intan Catering and to analyze the problems of current systems to perform development in the form of new marketing information systems design for promotion. This research was conducted in the marketing department of CV. Intan Catering located in the district Pandaan – Pasuruan. The type of this research is qualitative research with action research approach. The source of data used are primary data and secondary data, obtained by using data collection methods such as observation, interviews, and documentation. The conclusion is CV. Intan Catering is still using the conventional model of marketing information systems which has many weaknesses. The weaknesses include the brochure less effective and efficient in providing information to the prospect customer; recommendation of existing customers is less supported with complete source of information that can be provided when required; marketing scope is limited; computers and networks are not yet fully maximized. The design of web based marketing information systems for promotions can be implemented by CV. Intan Catering as an attempt to overcome the problem of continuity of the current marketing in providing information about the products offered.
机译:这项研究的目的是了解CV中应用的市场营销信息系统的描述。 Intan Catering并分析当前系统存在的问题,以新的营销信息系统设计用于促销形式进行开发。这项研究是在CV市场部进行的。 Intan Catering位于Pandaan – Pasuruan区。本研究的类型是采用行动研究方法的定性研究。所使用的数据源是主要数据和辅助数据,这些数据是通过使用数据收集方法(例如观察,访谈和记录)获得的。结论是简历。 Intan Catering仍在使用传统的营销信息系统模型,该模型具有许多缺点。弱点包括手册在向潜在客户提供信息方面效率低下和效率低下;可以在需要时提供完整的信息源,从而减少了对现有客户的推荐;营销范围有限;计算机和网络尚未完全最大化。基于Web的促销行销信息系统的设计可以由CV实施。 Intan餐饮业试图克服当前市场营销在提供有关所提供产品信息方面的连续性问题。

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